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Chii chinonzi Maltase Enzyme?
Maltase enzyme (EC 3.2.1.20, alpha-glucosidase, glucoinvertase, glucosidosucrase, acid maltase enzyme-glucoamylase, alpha-glucopyranosidase, glucosidoinvertase, alpha-D-glucosidase, alpha-glucoside hydrodase-1,4, alpha-glucoside hydro, alpha-XNUMX -glucoside glucohydrolase) imwe yemhando ye alpha-glucosidase enzymes iri mumuganhu webrashi wemukati muduku.Iyi enzyme inokonzera hydrolysis ye disaccharide maltose kuva shuga mbiri dziri nyore dzeglucose. Maltase inowanikwa mumiti, mabhakitiriya, mbiriso, vanhu, uye mamwe vertebrates. Inofungidzirwa kuti inogadzirwa nemasero emucous membrane akavhara madziro emukati.
Kugayiwa kwe starch kunoda ma enzymes emudumbu matanhatu. Maviri eaya ma enzymes ari luminal endo-glucosidases anonzi alpha-amylases. Mamwe ma enzymes mana akaonekwa seakasiyana maltase enzyme, exo-glucosidases yakasungwa kune luminal pamusoro pema enterocytes. Zviviri zveizvi zviitiko zvemaltase zvakabatanidzwa ne sucrase-isomaltase (maltase Ib, maltase Ia). Mamwe mamaltase maviri asina maitiro ekusiyanisa akanzi maltase-glucoamylase (maltases II uye III). Zviitwa zveaya mana maltase anotsanangurwa zvakare se alpha-glucosidase nekuti iwo ese anogaya linear starch oligosaccharides kune glucose.
Specification:
Muenzaniso Nha.: 9001-42-7 CAS:9001-42-7
MP:148-150 °c(Lit.) Density:0.968 G/Ml
Fp:244 °c Solubility: H2O: 50 Mg/Ml
pH:4.0-6.0 Kunyura kwemvura:13 G/L
Rimwe Zita: Hydrolase/Maltase Stock：muStock
Pakeji: 25kgs Carton Drum Assay:99%Min
Muvara: Muchena Transport Package:25kgs Drum
Kugadzirwa Kwesimba: 50000kgs/M
| Chinyorera | 154.3-155.3 ° C |
| storage temp. | 2-8 ° C |
| fomu | powder |
| ruvara | off-white |
| EPA Substance Registry System | Glucosidase, .alpha.- (9001-42-7) |
tizvishandise
Maltase enzyme i carbohydrate-kugaya enzyme inotsemura chisungo chinobatanidza zvikamu zviviri zvemaltose shuga molecule. Maltose ishuga inongoitika yega inogadzirwa apo muviri unopwanya starches kubva kumaketani marefu kuita mamorekuru mapfupi uchishandisa amylase enzyme uye zvakare mukumera mbeu sekugadzirira kumera. Iyo zvakare yakagadzirwa-chigadzirwa chekudziya shuga panguva dzakasiyana dzekubikira maitiro, kunyanya panguva ye caramelization pane tembiricha yepamusoro umo shuga iripo muchikafu inoshanduka shava.
Maltase inoputsa disaccharide maltose kuita mamorekuru maviri eglucose, ayo anogadzirwa nyore nyore nemuviri kuti awane simba. Nemashoko akareruka, maltase chikamu chakakosha cheiyo enzymatic process iyo miviri yedu inoshandisa kunyatso kugaya masita uye shuga inowanikwa muzviyo uye zvimwe zvinodyarwa-zvikafu zvatinodya zuva nezuva.
Iyi acid maltase enzyme inogadzirwa mumucheka wemadziro emukati uye inoshandiswa nemaseru ari mukati me mucous membranes. Kutanga mumukanwa, maltase inoshanda nemamwe maenzayimu anogayiwa makabhohaidhiretsi kuputsa starch uye shuga yakaoma kuita zvidimbu zviri nyore, zvinogayiwa. Iyi nzira inodzikiswa kana kumiswa kwekanguva panguva yekuwedzera acidic kwekudya mudumbu asi inotangwazve mune isina kwayakarerekera pH yemudumbu mudiki umo maltase inovanda zvakare. Iyo yemuriwo yekuwedzera fomu yeiyi enzyme inogadzirwa neyakasikwa yekuvirisa maitiro eAspergillis oryzae.
Iyo Maltase Enzyme Supplier
Hancuikang inonakidzwa nehukama hwenguva refu nevatengi vedu nekuti isu tinotarisa pabasa revatengi uye nekupa zvigadzirwa zvikuru. Kana iwe uchifarira zvigadzirwa zvedu, isu tinochinjika nekugadzirisa maodha kuti aenderane nezvako chaizvo uye nguva yedu yekukurumidza yekutungamira pamaodha inovimbisa kuti ucharavira zvakanyanya zvigadzirwa zvedu nenguva.
Isu tinotarisawo pamabasa akawedzerwa-kukosha. Isu tiripo kumibvunzo yebasa uye ruzivo rwekutsigira bhizinesi rako.
Sei Kusarudza Maltase Enzyme?
Hancuikang inyanzvi mu acid maltase enzyme kwemakore akati wandei, isu tinopa zvigadzirwa nemutengo unokwikwidza, uye chigadzirwa chedu ndechemhando yepamusoro uye chinoedzwa zvakasimba, zvakazvimirira kuti tive nechokwadi chekuti chakachengeteka kudyiwa pasirese.
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Kugutsikana kwemutengi ndiko kwatinonyanya kukosha, uye isu tinovavarira kudarika zvinotarisirwa nevatengi vedu mune zvese zvebhizinesi redu.
Kambani yedu ipuratifomu yevashandi vedu kuti vabatsire nyika nenharaunda, uye zvakare ipuratifomu yekuzvisimudzira yevashandi vedu.
Isu tinozvirumbidza pachedu nenguva yedu yekuchinja nekukurumidza uye inoshanda yekutumira sevhisi.
Kubva payakavambwa, kambani yagara ichitevedzera dzidziso ye "kugutsikana kwevatengi-kiyi yekubudirira kwebhizinesi". Chine hasha uye chinopayona. Iyo kambani ine yemhando yepamusoro uye yepamusoro-inoshanda nyanzvi timu. Chechipiri, timu yemusana wekambani idiki uye ine Rhizha inoshanda ruzivo uye pfungwa yepamusoro yemutoro.
Isu tinopa inokurumidza uye inoshanda maodha yekugadzirisa sevhisi kuti ive nechokwadi chekuti vatengi vedu vanogashira avo vepakati nekukurumidza sezvinobvira.
Isu tinotsigira pfungwa yegirinhi kuchengetedzwa kwezvakatipoteredza uye hupenyu hune hutano, uye tinogara tichiomerera kune tekinoroji ye "tekinoroji, innovation, sevhisi, uye kutaurirana", iyo inonyatso wedzera mukurumbira weMaltase Enzyme.
Isu tese tiri mutengesi uye mugadziri, izvo zvinoreva kuti mitengo yedu inokwikwidza zvakanyanya.
Iyo kambani ine vashandi vakanakisa, tekinoroji yepamusoro, michina yakaomesesa uye manejimendi akasimba, inova hwaro hwekuti kambani irambe ichikura nekusimudzira.
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