tsananguro
1. Chigadzirwa Chigadzirwa
Alfalfa Leaf Powder chinhu chakasvibirira chehupfu chinowanikwa kubva kune nyowani alfalfa mushure mekuoma, kupera mvura, kuomesa, kukuya uye mamwe maitiro ekugadzirisa. Icho chiri kubuda chekuchengetedza hutano chigadzirwa. Alfalfa hupfu ine mhedzisiro yekubvisa hunyoro uye kupisa, kunyorovesa mapapu uye kubvisa chikosoro, diuresis uye kubvisa matombo.
The raw material Alfalfa, Medicago sativa inonziwo lucerne, chirimwa chinotumbuka chisingaperi mumhuri yepea Fabaceae inorimwa sechirimwa chakakosha cheforo munyika dzakawanda pasi rose. Inoshandiswa kumafuro, uswa, uye sirasi, pamwe chete nendove yakasvibira nembeu yekuvharisa. Chirimwa chacho chakangofanana ne clover (muzukuru mumhuri imwechete), kunyanya achiri mudiki, apo mashizha matatu ane mashizha akatenderera anotungamira. Gare gare mukukura, mapepa anorebeswa. Iine masumbu emaruva madiki epepuru achiteverwa nemichero yakatenderedzwa mu 2 kusvika ku3 kutendeuka ine 10-20 mhodzi. Alfalfa inowanikwa kunzvimbo dzinodziya dzinodziya.
2. Chigadzirwa Mabasa
Wholesale Alfalfa Powder ine anotevera mabasa.
1) Kudzivirira kubuda ropa
Pamusoro pezviratidzo zvese zvekubuda ropa, senge nosebleeds, kurutsa ropa, hemoptysis, ropa muchigaro, nezvimwewo, alfalfa inogona kushandiswa kumisa kubuda ropa. Izvi zvinodaro nekuti alfalfa ine vitamin K, ine hemostatic effect uye inogona kubatsira kugwamba kweropa. Alfalfa chikafu chine vhitamini K yakawandisa mune zvese zvinoshandiswa.
2) Bvisa kupisa kwemukati
Alfalfa chikafu chinotonhora. Mushure mokunge yaitwa, inogona kubvisa moto wemukati, kunyanya munguva inopisa. Kana iwe ukadya imwe alfalfa sekudya, mhedzisiro yacho yakanaka kwazvo.
3) Kudzivirira kuvimbiswa
Iyo crude fiber mualfa inogona kukurudzira gastrointestinal motility, nekudaro ichidzikisa nguva iyo tsvina inogara mumuviri, nekudaro kudzivirira kuvimbiswa.
3. Nutrient Content
Izvo zvinovaka muviri zve Natural Alfalfa Powder zvakakwirira zvakanyanya. Iyo ine mapuroteni, makhahydrates, carotene, vhitamini C, B mavhitaminzi, calcium, uye phosphorus.
4. Technical Data Sheet
Product Information | ||
Product Name | Alfalfa Powder | |
Zita reBhotani | Medicago sativa L | |
Yakashandiswa Chikamu | Leaf | |
Zvinhu zvekuyedza | Magadzirirwo | Nzira dzeKwayedza |
Kuonekwa | Green Fine Poda | zvekuona nemeso |
Kunhuwa uye Kuravira | mamirire | Organoleptic |
Sieve kuongorora | 90% kuburikidza 80 mesh | 80 Mesh Screen |
Kupererwa neKuoma | ≤10.0% | 105 ℃/2 maawa |
Total Ash | ≤5.0% | GB 5009.4-2016 |
Tungamira (Pb) | ∠3.0mg/kg | ICP-MS |
Arsenic (As) | ∠2.0mg/kg | ICP-MS |
Cadmium (Cd) | ∠1.0mg/kg | ICP-MS |
Mercury (Hg) | ∠0.1mg/kg | ICP-MS |
Total Aerobic Count | ,1000cfu / g | GB 4789.2 |
Mbiriso uye Molds | ,100cfu / g | GB 4789.15 |
E-Coli | Negative | GB 4789.3 |
Salmonella | Negative | GB 4789.4 |
anonzi Staphylococcus Aureus | Negative | GB 4789.10 |
5. Packaing uye Delivery
6. FAQ
※ Une fekitori here?
Hongu, chokwadi, tine fekitori, tinogamuchirwa kushanyira fekitari yedu. Kana uine hurongwa hwemashoko, ndokumbira undizivise pachine nguva.
※ Ndeipi nguva yako yekutumira?
Tine masheya akakwana, mushure mekugamuchira chisimbiso chako, tichakurongera mukati memazuva maviri ~ matatu.
※ Ungasimbisa sei kunaka kwako?
Batch imwe neimwe yezvinhu inogona kutumirwa kwauri mushure mekunyatsoongorora, kana iwe uchiri kukahadzika, tinogona kuronga Pre-kutumira Samples kune yako bvunzo kana kune yako yakananga bato rechitatu kuti udzokorore, zvinobudirira, ipapo isu ticharonga zvinhu zvakawanda kwauri. pakarepo.
※ Kana dambudziko rikaitika, iwe unobata sei mutengi wako?
Chekutanga, vashandi vedu veVatengi vanoongorora chikonzero, kana riri basa redu, isu tichadzosera mari kana kutumira batch nyowani yezvinhu; Kana zvisina kudaro, tichashanda pamwe nemutengi kusvikira dambudziko ragadziriswa.
7. Taura nesu
Kuti uwane rumwe ruzivo rweAlfalfa Leaf Powder, ndapota taura uye ubvunze Hancuikang fekitori zvakananga, Yemahara Samples, COA, MSDS, Allergen Rondedzero uye zvichingodaro zvichatumirwa kwauri kekutanga. Kugutsikana kwako ndicho chekutanga chedu. NDATENDA !
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